John Rivers cuts brisket at the 4 Rivers Smokehouse in Winter Park
Friday, February 25, 2011, 4 Rivers Smokehouse will light their smoker at the 10th annual Perrier-Jouët BubbleQ hosted by Bobby Flay. Central Florida Chef and Pit Master, John Rivers, was selected by the BubbleQ scout team to present his best in barbecue alongside the likes of celebrated chefs Todd English, Cat Cora, Michael Symon, Rick Bayless and Jose Garces as well as barbecue heavy weights Chris Lilly, Myron Mixon and Adam Perry Lang.
The event will be held at the Delano’s private beach with VIP tickets sold out and general admission tickets available for purchase at the hefty price point of $350 per person. Rivers will proudly represent the city of Orlando, smoking Texas-style barbecue favorites served with his celebrated 4 Rivers signature BBQ Sauce.
Rivers was chosen for his recipes, which have received much attention in 2010 with accolades including “Best Barbecue 2010” from Florida Travel + Life and our very own Orlando Sentinel Foodie Awards.
ABOUT 4 RIVERS SMOKEHOUSE
4 Rivers Smokehouse is a Texas-style smokehouse with a flagship Winter Park eatery at 2103 W. Fairbanks Ave with a second location at 1047 S. Dillard St in Winter Garden opening in March 2011. In 2008, owner and Pit Master, John Rivers, launched a line of sauces and rubs available to the consumer along with mail-order brisket and beans direct to the trade. All signature products are available for purchase at www.4rsmokehouse.com. For additional information call 407.4RIVERS.
ABOUT SOUTH BEACH WINE & FOOD FESTIVAL
For more information or to purchase tickets for the South Beach Wine & Food Festival Perrier-Jouët BubbleQ Feb 24–27, 2011 visit www.2011.sobefest.com.
